So I'm about 75% through it and felt the need to pick up my Laptop and express my love and excitement for this episode of Top Chef. Restaurant Wars is like my dream - I would love to start a restaurant and plan a menu... not necessarily in 6 hours but hey, whatever.
So far my favorite parts all involved Fabio:
a) talking about serving monkey ass on an empty oyster shell
b) struggling to open the freezer
c) Wearing a shirt that says "Team Fabio"