Place the top crush on top of the filling. Carefully tuck the overlapping crust into the pan forming a thick edge. Crimp the edges of the pan and place on a baking sheet. Place the sheet in the oven and bake for 25-30 minutes or until the crust if golden brown.
I have to say, she's a beaut. Below are pics of both the whole pie and her insides (if you're wondering, that was intended to sound gross):